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Shared By Lowther Tribe

Salmon And Dill Quiches

Ingredients

  • 2 sheets frozen shortcrust pastry, thawed
  • 4 eggs
  • 3/4 cup light cream or milk
  • 210g can John West Salmon, drained, flaked
  • 2 tbsp dill, chopped
  • 1/2 lemon, finely grated and juiced
  • Rocket salad, to serve

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