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Recipe By: About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram. I WANNA SEE! facebook instagram pinterest twitter
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Instant Pot Short Rib Ragu - Pinch Of Yum

Ingredients

  • 2 lbs bone-in short ribs (or 1 lb boneless)
  • 1 tablespoon vegetable oil
  • 1 small onion, finely diced
  • 2 cloves garlic, chopped
  • 1/4 cup dry red wine
  • 1 25-oz jar store bought marinara/spaghetti sauce (I use DeLallo tomato basil sauce)
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • salt & pepper, to taste

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