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Chicken and Broccoli Stuffed Alfredo Shells
Ingredients
- 1/2 (6 oz.) box Jumbo Shells
- 2 cups chicken, cooked and shredded
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
- 1 (16 oz.) jar Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
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