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Shared By Grace Warren Atwood

Pork Chops With Green Chiles And Onions

Ingredients

  • Ingredients
  • 1 tsp. ground cumin 
  • 1 tsp. pure ancho chile powder or chili powder
  • Kosher salt and freshly ground black pepper 
  • 4 center-cut boneless pork chops, preferably about 1 inch thick (about 1-1/2 lb. total)
  • 3/4 cup lower-salt chicken broth; more as needed   
  • 1 4-oz. can chopped green chiles 
  • 3 Tbs. chopped jarred jalapeños (from about 12 slices)
  • 1 Tbs. cider vinegar  
  • 3/4 cup all-purpose flour
  • 3 Tbs. olive oil
  • 1 medium yellow onion, thinly sliced
  • Nutritional Information

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