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Recipe: Brie & Mushroom Breakfast Strata

Ingredients

  • 2 tablespoons olive oil
  • 1 large shallot, minced
  • 1-2 large cloves garlic, minced
  • 3-4 sprigs fresh thyme
  • 1/2 cup dry white wine, such as Sauvignon blanc
  • 9 large eggs, lightly beaten
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 pound (16 ounces) cubed French bread, day old or toasted
  • 1 (8-ounce) round of brie, rind removed and cut into 1/2-inch cubes
  • 1/4 cup freshly grated Parmesan

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