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Raspberry Almond Crumble Cake

Ingredients

  • CAKE:
  • ½ cup butter softened
  • ¼ cup monkfruit sweetener or sugar subsitute
  • 4 eggs separated
  • 2 teaspoons baking powder
  • 2 cups almond flour
  • ½ teaspoon salt
  • 1 teaspoon almond extract
  • TOPPING:
  • 4 oz cream cheese
  • 2 tablespoons monkfruit sweetener or sugar substitute
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup raspberries
  • CRUMBLE:
  • ½ cup almond flour
  • 2 tablespoons butter cut into cubes
  • ¼ cup monkfruit sweetener or sugar substitute
  • ¼ cup almonds slices or chopped

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