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Steak Gaucho-Style With Argentinian Chimichurri Sauce

Ingredients

  • 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  • 3 to 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chili pepper flakes
  • 2 tablespoons fresh oregano leaves (optional)
  • 2 tablespoons shallot or onion, minced
  • 3/4 cup vegetable or olive oil
  • 3 tablespoons sherry wine vinegar, or red wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 3 tablespoons salt
  • 2 1/2 pounds rib-eye, New York strip, or sirloin steak, 1 1/2 inches thick
  • 2 baguettes, sliced into 1/4-inch-thick slices

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