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Shared By Aubrey Nicole

Sun-Dried Tomato And Pesto Torta

Ingredients

  • 4 garlic cloves
  • 1 1/2 cups (packed) fresh basil leaves
  • 1/4 cup pine nuts
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • 2 2/3 cups cream cheese, room temperature (about 21 ounces)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/3 cups drained oil-packed sun-dried tomatoes
  • 1/3 cup tomato paste
  • 3/4 cup butter, room temperature
  • Nonstick vegetable oil spray
  • Fresh basil sprigs
  • Toasted pine nuts
  • Baguette slices, toasted

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