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2 Servings
Total Time: 1hr 30min
Recipe By: mykoreankitchen.com

Pan Fried Korean Zucchini (Hobak Jeon)

Ingredients

  • 1 (185g / 7 ounces) Korean zucchini (or summer squash), thinly sliced (0.3 – 0.5cm / 0.2 inches)
  • 3 Tbsp all purpose flour (rice flour or Korean pancake mix will work fine too.)
  • 2 eggs, beaten
  • 3/4 tsp fine sea salt, divided into one 1/4 tsp lot and one 1/2 tsp lot
  • Some cooking oil

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