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Shared By Steve Hamilton

Leg Of Lamb: Roasted

Ingredients

  • LAMB:
  • 1 leg of lamb approx. 6 lbs
  • 1/4 cup lemon juice freshly squeezed
  • 8 cloves garlic minced
  • 3 tablespoons fresh rosemary chopped
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • SAUCE:
  • Pan drippings
  • 1 white onion diced
  • 1/3 cup fresh rosemary chopped
  • 1/3 cup fresh chives chopped
  • 1/3 cup fresh parsley chopped
  • 1 tablespoon flour
  • 2 cups chicken stock
  • 1 cup red grape juice or red wine

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