Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Total Time: 1hr 20min
Recipe By: Pinterest
Free Ground Shipping
Shared By Racheldawson

Steak Burrito Bowl


  • 2 Pounds flank steak
  • 1 Teaspoon minced garlic
  • 1/4 Cup soy sauce
  • 1/4 Cup olive oil
  • 1/4 Teaspoon cumin
  • 1/4 Teaspoon chili powder
  • 2 Tablespoons lime juice
  • 2 Cups cooked white rice
  • 4 Cups chopped romaine lettuce
  • 2 Cups pico de gallo
  • 1 Cup guacamole
  • 1 Cups shredded cheddar cheese
  • 1/2 Bunch chopped cilantro, for topping
  • 1 Fresh lime, juice for topping


Slice steak into 1/4 inch strips.
In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive, oil, cumin, chili powder, and lime juice. Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
Remove steak from the marinade and pan fry over medium heat until is cooked all the way through.
In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, guacamole, and shredded cheese.
Top with cilantro and lime juice.

Save Recipe

You Might Also Enjoy These Recipes:

Egg Roll In A Bowl With Creamy Chili Sauce
Flank Steak Or Skirt Steak: Beef And Broccoli Noodles
Steve Hamilton
Warm Ancient Grain Bowl
Texas Roadhouse Steak Seasoning
Dave Walaszek
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account