Steak Burrito Bowl

Ingredients

2 Pounds flank steak

1 Teaspoon minced garlic

1/4 Cup soy sauce

1/4 Cup olive oil

1/4 Teaspoon cumin

1/4 Teaspoon chili powder

2 Tablespoons lime juice

2 Cups cooked white rice

4 Cups chopped romaine lettuce

2 Cups pico de gallo

1 Cup guacamole

1 Cups shredded cheddar cheese

1/2 Bunch chopped cilantro, for topping

1 Fresh lime, juice for topping

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Directions

Directions aren't available for this recipe.