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Shared By Steve Hamilton

Shrimp: Kung Pao Shrimp

Ingredients

  • MARINADE:
  • ¾ pound shrimp peeled and deveined
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • STIR FRY:
  • 2 tablespoons vegetable oil
  • 1 small onion chopped
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 tablespoon garlic grated
  • 1 tablespoon ginger grated
  • ½ teaspoon crushed red pepper flakes more if desired
  • 3 green onions thinly sliced
  • ¼ cup dry roasted peanuts
  • SAUCE:
  • ⅓ cup low sodium chicken stock
  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

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