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Shared By Tara Jackson-Sanchez

Avocado Alfredo Pasta

Ingredients

  • 12 oz. spaghetti, cooked, reserving 1/2 cup pasta water
  • 2 avocados, pitted and scooped
  • 1 clove garlic, chopped
  • 1/4 c. fresh parsley leaves
  • 2 tbsp. heavy cream
  • 1 tbsp. lemon juice 
  • 1/2 c. freshly grated parmesan, plus more for serving
  • Kosher salt
  • Freshly ground black pepper

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