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6 Servings
https://cooking.nytimes.com/recipes/1019682-buffalo-chicken-dip?smid=pin-share
Recipe By: Ali Slagle
Shared By Grace Warren Atwood
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Buffalo Chicken Dip
6 Servings
Recipe By: Ali Slagle
Ingredients
1 tablespoon unsalted butter
2 cups shredded, cooked chicken
½ cup Buffalo-style hot sauce
½ teaspoon fresh lemon juice
¼ cup sour cream
4 ounces cream cheese, cut into pieces and softened
½ cup freshly shredded white Cheddar cheese
¼ cup crumbled blue cheese
1 ½ teaspoons finely chopped chives, or to taste
Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving
Read Directions
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