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Shared By Grace Warren Atwood

Buffalo Chicken Dip

Ingredients

  • 1 tablespoon unsalted butter
  • 2 cups shredded, cooked chicken
  • ½ cup Buffalo-style hot sauce
  • ½ teaspoon fresh lemon juice
  • ¼ cup sour cream
  • 4 ounces cream cheese, cut into pieces and softened
  • ½ cup freshly shredded white Cheddar cheese
  • ¼ cup crumbled blue cheese
  • 1 ½ teaspoons finely chopped chives, or to taste
  • Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

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