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Shared By Lobster Mama

Salted Chocolate Chunk Cookies

Ingredients

  • 1/2 cup (4 ounces or 113 grams) unsalted butter, at room temperature
  • 2 tablespoons (25 grams) granulated sugar
  • 2 tablespoons (25 grams) turbinado sugar (aka Sugar in the Raw; you can use more brown or white if you don’t have this, but the subtle crunch it adds is delightful)
  • 3/4 cup plus 2 tablespoons (165 grams) packed light or dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • Heaped 1/4 teaspoon (or, technically, 1/4 + 1/8 teaspoon) fine sea or table salt
  • 1 3/4 cups (220 grams) all-purpose flour
  • 1/2 pound (225 grams) semi- or bittersweet chocolate, cut into roughly 1/2-inch chunks with a serrated knife
  • Flaky sea salt, to finish

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