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Spicy Clam Dip Recipe

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup sour cream or plain Greek yogurt
  • 2 (6.5-ounce) cans whole clams (1 cup), coarsely chopped (save the clam juice)
  • ½ cup packaged, low-moisture grated mozzarella 
  • ¼ cup finely chopped parsley
  • 3 tablespoons thinly sliced scallions, plus more for garnish
  • 1 jalapeño, seeded (if desired) and finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce, plus more to taste
  • 1 teaspoon fish sauce (optional) or clam juice, plus more to taste
  • Salt, if needed, and freshly ground black pepper
  • ¼ cup grated Parmesan
  • Potato chips, for serving

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