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Shared By lilmoonmuse

Cheesy Eggplant Bake

Ingredients

  • 1 large eggplant, about 2 pounds, cut into 1-inch cubes
  • •3 tablespoons olive oil
  • •salt, to taste
  • •pepper, to taste
  • •1 32-ounce jar marinara sauce
  • •6 ounces mozzarella cheese, shredded
  • •1/4 cup Parmesan cheese, freshly grated
  • whole-wheat pasta, cooked, for serving
  • •basil, fresh, for serving

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