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Cheesy Eggplant Bake
Ingredients
- 1 large eggplant, about 2 pounds, cut into 1-inch cubes
- •3 tablespoons olive oil
- •salt, to taste
- •pepper, to taste
- •1 32-ounce jar marinara sauce
- •6 ounces mozzarella cheese, shredded
- •1/4 cup Parmesan cheese, freshly grated
- whole-wheat pasta, cooked, for serving
- •basil, fresh, for serving
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