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Recipe By: Karen
Shared By Karen Ranzenbach

Salmon and Pasta with Kale and Mushrooms

Ingredients

  • 2 pieces of Salmon so I can have 2 servings.
  • Place the pieces in a plastic bag. Add 1 Tablespoon olive oil, and add your favorite dry fish seasoning. I use Chef Paul Prudhomme blackened redfish magic. Shake well to coat.
  • Ingredients:
  • Pasta...cooked
  • 1 large shallot, sliced
  • I bunch kale, trimmed for the leaves
  • 1/4 teaspoon Thyme
  • 8 ounces presliced baby bella mushrooms
  • 1 cup chicken broth

Directions


Heat pan with 1 tablespoon olive oil over medium-high heat. Add salmon and cook 1-2 minutes or until brown on all sides. Remove salmon from pan.
(Be gentle with the salmon so it doesn't break apart)
Add to the same pan: shallots, kale, thyme, mushrooms and 1/2 teaspoon salt. Cook and stir 2 minutes. Add salmon and chicken broth back to the veggies. Mix into pasta.

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