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Recipe By: Shauna

Butternut Squash Soup

Ingredients

  • 2 tbsp butter
  • 1 onion chopped
  • 2 celery chopped
  • 2 carrots chopped
  • 2 medium potatoes chopped
  • 1 butternut squash chopped
  • 1 tsp fresh Rosemary chopped
  • Chicken stock to cover
  • Salt
  • Pepper

Directions

Sauté butter, onion, celery, carrots, potatoes, butternut squash and rosemary for 5 minutes
Cover with chicken stock
Simmer until fork tender (20-24 min)
Puree
Add salt and pepper

Save Recipe

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