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Shared By Twosaabsue

Portobello Paprikash With Spaetzle

Ingredients

  • 1 ½ tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 4 large Portobello mushroom caps, sliced ½-inch thick
  • Kosher salt and black pepper
  • 1 tablespoon sweet Hungarian paprika
  • 1/8- ¼ teaspoon cayenne pepper
  • 2 teaspoons flour (I use white whole wheat)
  • ¼ cup red wine
  • 2 plum tomatoes, finely chopped
  • 1 tablespoon tomato paste
  • 2/3 cup vegetable or chicken stock
  • ½ cup reduced fat sour cream or Greek yogurt
  • ¼ cup chopped parsley, divided use

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