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4 Servings
Recipe By: Lowther Tribe
Shared By Lowther Tribe

Ravioli & Vegetable Soup

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 1/2 cup hot water
  • 1 dried basil or marjoram
  • 9 ounces fresh or frozen meat ravioli, preferably whole wheat
  • 2 cups diced zucchini
  • 1 tablespoon freshly ground pepper
  • 1 cup bell pepper
  • 1 cup onion
  • 2 teaspoon garlic
  • 1/4 tablespoon crushed red pepper (optional)
  • 28 ounce can crushed tomatoes
  • 15 ounce can vegetable stock

Directions

Heat oil in a large saucepan or dutch oven over medium heat.

Add pepper, onion and crushed red pepper (if using) and cook, stirring for 1 minute.

Add tomatoes, stock, water and basil (or marjoram), bring to a rolling boil over high heat.

Add ravioli and cook for 3 minutes less than the package directions. Add zucchini, return to a boil.

Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper.

Save Recipe

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