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Recipe By: Amanda Paul Tanner
Shared By Amanda Paul Tanner

Spaghetti

Ingredients

  • * 1.25 lb ground beef/turkey mix
  • * 1/2 c diced onion (optional)
  • * 1 tsp minced garlic
  • * 1 can tomato sauce (12 oz)
  • * 1 jar of gv garlic spaghetti sauce
  • * 2 c chicken broth
  • * 16 oz spaghetti noodles
  • * 1 bag frozen mushrooms
  • * 1 tsp garlic salt optional, to taste

Directions

1. Put Instant Pot on saute. 
2. Add ground meats and brown. 
3. Turn IP or pressure cooker to manual, high pressure. 
4. Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. (do not stir)
5. Secure lid, close steam valve and set to 5 minutes (if you want more al dente set for a bit less time). 
6. Quick release when it beeps, stir and serve. You might need to break apart spaghetti that is stuck together. Done

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