Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Amanda Paul Tanner
Shared By Amanda Paul Tanner

Spaghetti

Ingredients

  • * 1.25 lb ground beef/turkey mix
  • * 1/2 c diced onion (optional)
  • * 1 tsp minced garlic
  • * 1 can tomato sauce (12 oz)
  • * 1 jar of gv garlic spaghetti sauce
  • * 2 c chicken broth
  • * 16 oz spaghetti noodles
  • * 1 bag frozen mushrooms
  • * 1 tsp garlic salt optional, to taste

Directions

1. Put Instant Pot on saute. 
2. Add ground meats and brown. 
3. Turn IP or pressure cooker to manual, high pressure. 
4. Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. (do not stir)
5. Secure lid, close steam valve and set to 5 minutes (if you want more al dente set for a bit less time). 
6. Quick release when it beeps, stir and serve. You might need to break apart spaghetti that is stuck together. Done

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Spaghetti And Easy Vegan Meatballs - Nora Cooks
AnnieRS
 
1
PRO
Spaghetti & Meatballs
Jashuttleworth
 
1
PRO
Rick Stein’s Spaghetti Alla Carbonara
New Be
 
1
PRO
Spaghetti Bolognese
Caitie B.
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
! Help Us Improve Recipe Cloud. Take A Quick Survey Here.
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×