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Shared By Steve Hamilton

Any Pasta: Mediterranean Olive Oil Pasta | The Mediterranean Dish

Ingredients

  • 1 lb thin spaghetti
  • 1/2 cup Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil)
  • 4 garlic cloves, crushed
  • Salt
  • 1 cup chopped fresh parsley
  • 12 oz grape tomatoes, halved
  • 3 scallions (green onions), top trimmed, both whites and greens chopped
  • 1 tsp black pepper
  • 6 oz marinated artichoke hearts, drained
  • 1/4 cup pitted olives, halved
  • 1/4 cup crumbled feta cheese, more if you like
  • 10-15 fresh basil leaves, torn
  • Zest of 1 lemon
  • Crushed red pepper flakes, optional

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