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Shared By Caitie B.

Chickpea Caesar Salad Wraps

Ingredients

  • FOR THE VEGAN CAESAR DRESSING
  • ½ cup vegan mayo
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh parsley
  • 1 clove garlic peeled
  • 1 teaspoon capers
  • 2 teaspoon caper brine
  • 1-2 teaspoon spicy mustard
  • ½ teaspoon pepper
  • salt to taste
  • FOR THE CHICKPEAS
  • 1 15-ounce can chickpeas drained and rinsed
  • ½ teaspoon garlic salt
  • ½ tsp onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon oil
  • FOR THE WRAPS
  • 4 large wraps
  • 2 heads romaine chopped
  • 2 avocados sliced
  • 2 tomatoes sliced

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