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4 Servings
Recipe By: Gina Homolka for Skinnytaste
Shared By Victoria Veneziano

Zucchini Meatballs

Ingredients

  • cooking spray
  • 1 tsp olive oil
  • 2 garlic cloves, crushed
  • 1 1/4 lbs unpeeled zucchini, grated
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 3 tbsp chopped basil, plus leaves for garnish
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg, beaten
  • 1 ounce (1/4 cup) Pecorino Romano cheese, freshly grated, plus more for serving
  • 2 cups quick marinara sauce or jarred (I love DeLallo Pomodoro)
  • part skim ricotta cheese, for serving (optional)

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