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Shared By Marie-France Bussière

Gratin de saumon et asperges à la sauce au parmesan

Ingredients

  • 15 ml 1 c. à soupe d’huile d’olive
  • 1 oignon haché
  • 125 ml 1/2 tasse de poireau haché
  • 1 gousse d’ail hachée
  • 1/2 chou-fleur en petits bouquets
  • 1 botte 450 gr d’asperges coupées en petits tronçons
  • 125 ml 1/2 tasse de fromage parmesan râpé, divisé
  • 1 pot (580 ml) de sauce Alfredo préparée
  • 600 gr 1 1/4 livre de filet de saumon, en cubes de 4 cm
  • Au goût sel et poivre du moulin

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