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No-Knead Turkish Bread - Lazy Cat Kitchen

Ingredients

  • 250 g / 2 cups bread flour
  • 7 g / 0.25 oz / 2¼ tsp instant dried yeast
  • 200 ml / ¾ cup + 4 tsp warm water
  • 2 tsp caster/fine sugar
  • 1 tsp fine salt
  • 15 ml / 1 tbsp olive oil, for glazing
  • handful of white and black sesame seeds

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