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Shared By Twosaabsue

Vegetarian Shepherd’s Pie Recipe

Ingredients

  • 2 tablespoons kosher salt, plus more for seasoning (no need to use this much- 2 teaspoons seemed about right)
  • 2 pounds russet potatoes, peeled and quartered (about 3 large)
  • 6 tablespoons unsalted butter
  • ½ cup milk
  • ½ cup sour cream or Greek yogurt
  • ½ cup packed grated Parmigiano-Reggiano
  • Freshly ground black pepper
  • FOR THE FILLING
  • ¾ cup French lentils
  • FOR THE FILLING
  • 4 sprigs thyme
  • 3 ½ cups vegetable broth
  • ½ teaspoon kosher salt, plus more for seasoning
  • 2 tablespoons butter or olive oil
  • 8 ounces sliced mixed mushrooms, such as button, cremini, and shitaake
  • 1 large leek, white part only, thinly sliced (about 1 1/2 cups)
  • 2 medium carrots, peeled and diced (about 1 cup)
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup frozen peas, thawed
  • 1 to 2 teaspoons fresh lemon juice (opt)

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