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Bolognese With Zoodles

Ingredients

• 1 onion
• 1 tsp minced garlic
• 2 tbsp butter
• 500g mined meat
• 3 tbsp tomato purée
• 1 tbsp thyme
• 1 1/2 tsp salt
• 1 cup heavy cream
• 1/2 cup water
• 500g zucchini pasta
• Salt
• 1/2 cup (45g) grated parmesan cheese
• Fresh basil

Directions

Peel and chop the onion. Add the butter to a large frying pan, fry the ground beef and add the onion, garlic, tomato purée, and thyme.

Cook for a few more minutes, add the cream and water. Let it simmer for 10 minutes.

Cook the zucchini pasta according to the packet instructions (add to boiling salted water) for a few seconds.

Top it off with parmesan cheese and basil.