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Shared By Lowther Tribe

Slow-Cooker Thai Pork Curry

Ingredients

  • 1.8kg boneless pork leg
  • 2 teaspoons peanut oil
  • 40g packet dried sliced shiitake mushrooms
  • 2 lemongrass stalks, halved
  • 10cm piece fresh ginger, sliced
  • 2 garlic cloves, bruised
  • 2 star anise
  • 1/2 cup Thai red curry paste
  • 2 tablespoons tamarind paste
  • 2 tablespoons brown sugar
  • 1 teaspoon chicken stock powder
  • 400ml can coconut milk
  • 2 bunches gai larn (Chinese broccoli), cut into 10cm lengths
  • 2 bunches broccolini, trimmed
  • Fresh coriander sprigs, to serve
  • Halved long red chilli, to serve
  • Fried shallots, to serve
  • Steamed jasmine rice, to serve

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