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Brussels Sprouts, Apple And Pomegranate Salad

Ingredients

  • 1/2 large red onion, diced small
  • 2 tablespoons red wine vinegar
  • 2 teaspoons ground sumac
  • 1/4 teaspoon kosher salt, plus more to season salad
  • 2 cups shredded brussels sprouts
  • 1/2 cup fresh pomegranate seeds (from about 1/2 a large one)
  • 1/2 a large unpeeled apple, cored and diced (I used Granny Smith, the book recommends Pink Lady or Honeycrisp)
  • Juice of half a lemon, plus more to taste
  • 1 1/2 to 2 tablespoons honey, plus more to taste
  • 1/4 cup olive oil
  • 3/4 cup toasted, cooled walnuts, lightly crushed or coarsely chopped
  • Ground chipotle chile pepper, urfa biber peppers, hot smoked paprika or another chile flake, to taste

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