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1 Pieces
Total Time: 1hr 30min
Recipe By: Paul Hollywood

Blueberry Meringue Cake

Ingredients

  • Sponge Cake
  • 150g softened butter
  • 250g caster sugar
  • 3 eggs
  • 165g natural yogurt
  • ½ tsp vanilla paste
  • 200g self raising flour
  • 80g blueberries
  • Meringue
  • 3 egg whites
  • 135g caster sugar
  • pinch of cream of tartar
  • Topping
  • 100ml double cream
  • 250g mascarpone
  • 75g lemon curd
  • 170g blueberries

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