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4 Servings
Recipe By: Ampocernich
Shared By Ampocernich

Lamb With Mint Crema

Ingredients

  • 1 Tbsp vegetable oil
  • 1/2 small onion, finely chopped
  • 1 lb ground lamb
  • 1/4 tsp cumin
  • 1/4 tsp ginger
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/8 tsp cinnamon
  • 1/2 plus 1/8 tsp salt
  • 8 corn tortillas, warmed mint creama
  • 2 cups thinly sliced romaine hearts
  • 1 tbsp finely chopped cilantro
  • 1 tbsp finely chopped mint
  • 1 tbsp lemon juice
  • Mint Creama:
  • Sour cream
  • Mint
  • Cilantro
  • Lemon juice
  • Lemon zest

Directions

In a large nonstick skillet, heat oil over medium. Add onion and cook 2 minutes. Add next 7 ingredients and 1/2 tsp salt. Cook, stirring to break up lamb, about 6 minutes, until browned.

Spread each warm tortilla with 1 Tbsp mint cream. Toss romaine with cilantro, mint, lemon juice and 1/8 tsp salt

Using a slotted spoon, divide lamb evenly amount tortillas and top with romaine mixture

Mint Creama:
Stir 1/2 cup sour cream, 1 tbsp each finely chopped mint and cilantro, 1 tbsp lemon juice, 1 tsp lemon zest and 1/8 tsp salt.

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Home About Press Contributors Privacy Policy, GDPR & Your Data Contact Work With Me Recipe Index Apps Cold Hot Beverages Cocktails Non-Alcoholic Shakes Smoothies Breakfast Bacon & Sausage Coffee Cake, Muffins, Doughnuts & Breads Eggs Granola & Oatmeal Jam & Toast Pancakes & Waffles Desserts Cakes Chocolate Cookies, Bars & Breads Cupcakes Frozen Desserts Fruit Desserts Pies, Tarts & Crisps Entertaining Garden Table Settings Theme Parties Entrée Beef Burgers & Hot Dogs Casseroles Chicken Grilling Healthy Snacks Kid Friendly Miscellaneous Pasta Pizza Polish Food Pork Pressure Cooker Noble Pig Sandwiches Seafood Slow-Cooker Soups Turkey Vegetarian Holidays April Fool’s Day Christmas Cinco de Mayo Easter Halloween Hanukkah Mardi Gras Passover Red, White & Blue St. Patrick’s Day Super Bowl Thanksgiving Valentine’s Day Sauce Barbecue Sauce Gravy Salad Dressing Side Dish Beans & Stuffing Breads Fruits & Veggies Potatoes, Noodles & Rice Salads Lifestyle Bites of Life Friends & Family Giveaways Life Tales Rants Travel Vineyard Weirdness Wine Winery About Home About Recipe Index Shop Avocado and Three Bean Salad Linda Toan mary sampson Deanna Vandegrift Byers Ashley | Spoonful of Flavor Amanda | The Chunky Chef Wanda Vinson Erin @ Dinners, Dishes, and Desserts Kacey @ The Cookie Writer Patricia @ Grab a Plate Kimberly @ The Daring Gourmet Cooking with Crystal Sharon @ What The Fork Food Blog Laura @ Laura's Culinary Adventures Lauren @ Climbing Grier Mountain [email protected] Jamie | My Baking Addiction Lori @ RecipeGirl Jessica - The Novice Chef Aurora Kerri Shana Barbara Cathy Barbara Durrell Cathy Barbara Durrell Cathy Pam Lemm Cathy Lindsay Lauren Kim Cathy Chris Johnson Cathy Angie Murphy Mich Eric Angie Murphy Debbie Noonkester Cathy Debbie Noonkester Cathy Kirsten Vivian K. Dean Cathy D Paxton Violeta García Cathy Karen Melanie miller Cathy Peggy Mauro Kim Wilkins Denise DPG Cathy Jess Carrie Madonna Paula Schlotterbeck Elizabeth Cathy Marion LS Caitlin Gritsko Cheryle Cathy Julie Small Cathy Elizabeth Linda Erna Ahmetspahic Cathy Erna Fern Slotman Cathy HeyMichsi Jack Pam Huelskoetter Michal Emily Stephenson LS Holly Terri Sherry Carol Johnson Patience Lewis Rev. Suzanne Shannon Laura Hollingsworth Diana Cathy
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