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4 Servings
Recipe By: Ampocernich
Lamb With Mint Crema
Ingredients
- 1 Tbsp vegetable oil
- 1/2 small onion, finely chopped
- 1 lb ground lamb
- 1/4 tsp cumin
- 1/4 tsp ginger
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp cinnamon
- 1/2 plus 1/8 tsp salt
- 8 corn tortillas, warmed mint creama
- 2 cups thinly sliced romaine hearts
- 1 tbsp finely chopped cilantro
- 1 tbsp finely chopped mint
- 1 tbsp lemon juice
- Mint Creama:
- Sour cream
- Mint
- Cilantro
- Lemon juice
- Lemon zest
Directions
- In a large nonstick skillet, heat oil over medium. Add onion and cook 2 minutes. Add next 7 ingredients and 1/2 tsp salt. Cook, stirring to break up lamb, about 6 minutes, until browned.
- Spread each warm tortilla with 1 Tbsp mint cream. Toss romaine with cilantro, mint, lemon juice and 1/8 tsp salt
- Using a slotted spoon, divide lamb evenly amount tortillas and top with romaine mixture
Mint Creama:
- Stir 1/2 cup sour cream, 1 tbsp each finely chopped mint and cilantro, 1 tbsp lemon juice, 1 tsp lemon zest and 1/8 tsp salt.
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