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Lamb With Mint Crema

Ingredients

• 1 Tbsp vegetable oil
• 1/2 small onion, finely chopped
• 1 lb ground lamb
• 1/4 tsp cumin
• 1/4 tsp ginger
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/8 tsp cinnamon
• 1/2 plus 1/8 tsp salt
• 8 corn tortillas, warmed mint creama
• 2 cups thinly sliced romaine hearts
• 1 tbsp finely chopped cilantro
• 1 tbsp finely chopped mint
• 1 tbsp lemon juice
• Mint Creama:
• Sour cream
• Mint
• Cilantro
• Lemon juice
• Lemon zest

Directions

In a large nonstick skillet, heat oil over medium. Add onion and cook 2 minutes. Add next 7 ingredients and 1/2 tsp salt. Cook, stirring to break up lamb, about 6 minutes, until browned.

Spread each warm tortilla with 1 Tbsp mint cream. Toss romaine with cilantro, mint, lemon juice and 1/8 tsp salt

Using a slotted spoon, divide lamb evenly amount tortillas and top with romaine mixture

Mint Creama:
Stir 1/2 cup sour cream, 1 tbsp each finely chopped mint and cilantro, 1 tbsp lemon juice, 1 tsp lemon zest and 1/8 tsp salt.