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Shared By Rachel Reyes

Garlic Butter Steak And Lemon Green Beans Skillet

Ingredients

  • 1 lb (450g) flank steak, sliced against the grain
  • 1 lb (450g) fresh stringless green beans, trimmed
  • 3 tablespoons butter, divided
  • 5 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Juice of 1/2 lemon + lemon slices, for garnish
  • Salt and fresh cracked pepper
  • 1/2 cup (125ml) beef stock
  • Crushed red chili pepper flakes, optional
  • 1/2 cup fresh chopped parsley
  • 1 tablespoon fresh thyme leaves
  • The marinade
  • 1/4 cup soy sauce (or coconut amino if you’re strictly paleo)
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • Fresh cracked pepper

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