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Recipe By: Pinterest
Shared By Racheldawson

World's Best Spinach Artichoke Dip Recipe

Ingredients

  • 8 OZ Light cream cheese
  • 16 OZ Light sour cream
  • 1 Stick butter
  • 10 OZ Frozen chopped spinach, thawed and squeezed to remove excess liquid
  • 14 OZ artichoke hearts
  • 4 OZ diced chilies, mild drained
  • 1 1/2 Cup shredded Parmesan cheese
  • 1/4 Cup grated Romano cheese
  • 1 Tbs chopped garlic

Directions

EASTIEST METHOD:
Chop artichokes.
Darin off any excess liquid from spinach and chilies.
Combine everything in crock pot and allow to heat through (about 40 minutes).

FAST METHOD:
Combine the cheeses, butter and sour cream in a pot over medium heat until melted and combined.
While the cheese is melting drain and chop the artichokes and drain any excess liquid off of the spinach.
Stir the spinach, artichokes, chilies, and garlic into the cheese.

Save Recipe

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