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Shared By Katria Williams

Creamy Tomato Chicken With Feta

Ingredients

  • 4 small chicken breast fillets
  • 100 g (3.5 oz) pancetta
  • 1 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 120 g (4.3 ounce) semi sun-dried tomatoes, drained, oil reserved
  • 200 g (7 oz) cherry tomatoes, cut in half
  • 50 ml (3/4 cup) white wine
  • 125 ml (1/2 cup) cooking cream
  • 100 g (3.5 oz) tomato paste
  • 150 ml (2/3 cup) chicken broth
  • 1 tsp dried oregano
  • 1 tsp sweet paprika powder
  • salt + black pepper
  • 100 g (3.5 oz) crumbled feta
  • 3 tbsp chopped parsley
  • red pepper flakes, for serving

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