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Baked Chicken Legs with Garlic and Dijon Calories Fat Protein

Ingredients

  • 4 lbs chicken legs
  • 1/4 cup olive oil
  • 4 garlic cloves pressed or minced
  • 4 tbsp fresh parsley, finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp dijon mustard
  • 1 tbsp salt
  • 1/2 tsp black pepper

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