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Shared By Cbbundgaard

Pizza Med Bresaola, Rucola, Avocado, Friskhøvlet Parmesan Og Pinjekerner - Julie Bruun

Ingredients

  • 25 g. gær
  • 2,5 dl. lunken vand
  • 1 spsk olie
  • 1-2 tsk salt (alt afhængig af hvor stor en saltgris du er)
  • 6 dl mel (måske lidt mere, hvis din dej er for klistret) jeg brugte grahamsmel og hvedemel – en pizzamel, som durum er absolut også god til formålet, det er bare sjældent jeg har den slags på lager
  •  
  • Tomatsauce:
  • 2-3 fed hvidløg
  • 1 løg
  • 1 dåse hakket tomat
  • 1 stor spsk tomatpuré
  • salt og peber
  •  
  • Desuden:
  • lidt revet ost (jeg brugte parmesan)
  • evt. lidt peberfrugt, squash og tomat (ikke nødvendigt)
  •  
  • Fyld efter pizzaen kommer ud:
  • breseola (kødet), alternativt parmaskinke, chorizo eller hvad du ellers elsker
  • avocado
  • rucola
  • pinjekerner
  • parmesan
  • evt. lidt olie, balsamico og/eller flagesalt

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