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Shared By Grace Warren Atwood

Brazilian Steak Kabobs With Potatoes

Ingredients

  • Kabobs
  • 1 1/2 lbs. top sirloin or tri tip roast cut into 1 1/2” cubes
  • 1 lb. red potatoes cut into 1/2”-1” cubes
  • 1 red bell pepper sliced into 1 1/2” chunks
  • 1 green bell pepper sliced into 1 1/2” chunks
  • 1 large onion sliced into 1 1/2” chunks
  • salt and pepper
  • Marinade
  • 1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
  • 1/4 cup olive oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lime juice

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