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https://www.panningtheglobe.com/quick-turkey-ragu/
Recipe By: www.panningtheglobe.com
Shared By Lexi17
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Quick Turkey Ragu: Delicious Healthy Meat Sauce Recipe
Recipe By: www.panningtheglobe.com
Ingredients
For the Ragu:
2 tablespoons good quality extra virgin olive oil
2–3 shallots, peeled and finely chopped (1/4 cup)
2 garlic cloves, finely chopped (1 tablespoon)
1½ pounds ground turkey. I have a slight preference for dark meat. (ground beef or lamb are great too!)
1 cup of good dry red wine. Good choices are: Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, or Zinfandel.
4 cups of your favorite marinara sauce such as Rao’s, or easy homemade tomato sauce (see recipe below)
For The Homemade Tomato Sauce (if using)
1/4 cup of good quality extra virgin olive oil
1/2 yellow onion, peeled and finely chopped (1/2 cup)
1/8 teaspoon crushed red pepper flakes
2 large garlic cloves, finely minced (1 tablespoon)
1 28-ounce can of good quality tomato puree (I use Muir Glen Organic or San Marzano)
4 tablespoons good quality tomato paste (half of a 6-ounce can)
1/2 cup water
1 1/2 teaspoons kosher salt, divided
Optional Garnishes:
1/2 cup ricotta cheese
Freshly grated parmesan cheese (I recommend Parmigiana Reggiano)
Fresh basil leaves, slivered or chopped
Click to View Directions
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