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Shared By Linda McCulloch Austin

Chicken Marsala Recipe (One Pan) - Olivia's Cuisine

Ingredients

  • 2 large Open Nature® Air Chilled Skinless Boneless Chicken Breasts, about 1.5 pounds
  • Salt and freshly ground pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil, plus more if needed
  • 3 tablespoons butter, divided
  • 10 ounces Cremini mushrooms, sliced
  • 1 large Shallot, finely chopped
  • 3 cloves garlic, minced
  • 1 cup dry Marsala wine
  • 1 cup O Organics® Chicken Broth
  • 1/2 cup heavy cream
  • 1/3 cup chopped parsley

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