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Homemade Merguez With Herby Yogurt

Ingredients

  • 1/2 cup (110 grams) plain yogurt
  • A small handful finely chopped leafy fresh herbs (parsley, cilantro, mint, chives, dill or a mix thereof) plus a few roughly chopped, to serve
  • 1 teaspoon red wine vinegar, or more to taste
  • Kosher salt
  • Olive oil
  • A handful shredded red cabbage to serve (optional)
  • Lemon wedges, to serve
  • Kosher salt
  • 1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground
  • 1/2 teaspoon coriander seeds or a heaped 1/2 teaspoon ground
  • 1/2 teaspoon fennel seeds or a heaped 1/2 teaspoon ground
  • 1 teaspoon sweet paprika
  • 2 garlic cloves, minced
  • 2 tablespoons harissa paste (I just used a small squeeze) or another hot sauce
  • 1 pound (455 grams) ground lamb, at room temperature

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