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Shared By MeanDaddy

Taiwanese Turkey Rice

Ingredients

  • 1 (4-lb.) skin-on, bone-in turkey breast or 3 lb. shredded leftover cooked turkey
  • 1 Tbsp. plus 1½ tsp. kosher salt (optional)
  • 5 scallions, trimmed, halved (optional)
  • 1 (2") piece ginger, peeled, sliced ¼" thick (optional)
  • 8 whole star anise (optional)
  • ¼ cup turkey stock or low-sodium chicken broth (optional)
  • ½ cup high-quality lard, turkey fat, duck fat, or goose fat
  • 16 shallots (about 12 oz.), shaved on a mandoline or very thinly sliced
  • 1 head of garlic, finely chopped
  • ¼ cup michiu (Taiwanese rice wine) or sake
  • ¼ cup light soy sauce
  • ¼ cup sugar
  • 2 tsp. freshly ground white pepper, plus more
  • 3 cups low-sodium chicken broth (optional)
  • Cooked white rice (for serving)

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