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Shared By Stephanie Corella

Lightened Up Bbq Pulled Pork Sandwich With Cilantro Lime Slaw - Lillie Eats And Tells

Ingredients

  • 2 lb pork tenderloin (I use the kind that’s only 2.5 fat for 4 oz. I get mine from Costco)
  • 1 tbs liquid smoke
  • 1/2 cup water
  • 1 whole chopped onion (280 g)
  • 8 cloves garlic (I use the frozen Dorot cubes I get at TJ- LOVE these)
  • 1 tbs brown sugar
  • 2 tsp each: chili powder, dry mustard, onion powder, kosher salt
  • 1 tsp each cumin, paprika, cayenne, and pepper
  • 1 12-oz bag of coleslaw mix
  • 1/2 a bell pepper ( red, yellow, or orange are my fave!)
  • 1/4-1/2 chopped green onion
  • 1/4 cup chopped apple
  • handful of cilantro
  • 1 tbs white wine vinegar
  • 2 tbs light mayo
  • 3 tbs fresh squeezed lime juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp honey
  • 8 brioche buns
  • favorite homemade* or bottled bbq sauce (Stubbs is one with lower carbs than most)

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