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Shared By Grace Warren Atwood

Via Carota’s Insalata Verde

Ingredients

  • 2 heads butter lettuce, such as Boston or bibb
  • 1 romaine heart
  • 1 large Belgian endive
  • 1 bunch watercress
  • ½ small head frisée
  • 1 large shallot, minced
  • 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus additional, as needed
  • 1 tablespoon warm water
  • 1 cup extra-virgin olive oil
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons whole-grain mustard
  • 1 ½ teaspoons honey (optional)
  • 2 sprigs thyme, washed and stripped
  • 1 large clove garlic, finely grated
  • Salt and freshly ground black pepper

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