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Shared By Esmerelda

Creamy chicken & mango curry

Ingredients

  • 12 boneless, skinless chicken thighs
  • 2 tsp turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
  • 2 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 2 onions, 1 chopped, 1 quartered Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 2 large ripe mangoes
  • 6 tbsp good-quality Korma paste
  • 100g ginger, roughly chopped Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  • 2 tsp ground cumin
  • 1 tbsp black onion seed (kalonji or nigella)
  • 400g can light coconut milk Coconut milk ko-ko-nut mill-k Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…
  • 600ml chicken stock
  • few coriander sprigs, basmati rice, naan bread, mango chutney, lime pickle and our sides (see 'goes well with'), to serve (optional)

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