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4 Servings
https://www.taste.com.au/recipes/ricotta-sun-dried-tomato-chicken-roulade/d18b00a4-b9d7-4be2-a200-ed24a6580f3b
Recipe By: www.taste.com.au
Shared By Lowther Tribe
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Ricotta And Sun-Dried Tomato Chicken Roulade

Ingredients

  • 2 large (300g each) chicken breast fillets
  • 8 thin slices prosciutto
  • 200g fresh firm ricotta
  • 1/2 cup grated parmesan
  • 1 lemon, zested
  • 100g sun-dried tomatoes, diced
  • 1 tbsp fresh sage leaves, thinly sliced
  • 1 egg, lightly beaten
  • Olive oil cooking spray
  • 1 small bunch watercress, washed, sprigs picked
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • Crusty bread, warmed, to serve

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