Heat milk in saucepan until bubbles form around the edges
dissolve yeast in 1/4 cup of tepid water for 10 min
Remove milk from heat and add sugar margarine salt eggs and dissolved yeast in a large bowl
Combine 4 cups flour with liquid
Blend until soft dough is foamed
Cover let it rise in a warm place for 1 hour on a smooth surface
Dust with flour roll dough out
Cut with a 2 1/2 inch cutter dip in melted butter and fold in half
Put them on a greased baking pan let them rise takes about a hour
Baked in preheated oven at 375 degree for 10 to 12 min
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