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Shared By Lobster Mama

Slow-Cooker Chicken Cacciatore With Polenta

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 2 cups chopped red bell peppers
  • 2 cups chopped yellow onion
  • 8 ounces cremini mushrooms, halved
  • ½ teaspoon kosher salt, divided
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 3 tablespoons minced garlic
  • ¼ cup chopped fresh oregano
  • ½ teaspoon crushed red pepper
  • ½ cup red wine
  • 4 pounds bone-in, skinless chicken thighs, trimmed
  • 1 (28 ounce) can fire-roasted diced tomatoes
  • 1 cup unsalted chicken broth
  • ¼ cup drained capers
  • ¼ cup pitted Kalamata olives
  • 3 cups water
  • 1 ⅓ cups uncooked instant polenta
  • ¼ cup grated Parmesan cheese
  • ¼ cup torn fresh basil

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