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Shared By Lobster Mama

Roasted Strawberry Buttermilk Cake

Ingredients

  • For the Roasted Strawberries:
  • 8-ounces medium strawberries, hulled
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • pinch of salt
  • 2 teaspoons balsamic vinegar
  • For the Buttermilk Cake:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon aluminimum-free baking powder (I use Rumford Baking Powder)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract or 1/4 teaspoon pure almond extract
  • roasted strawberries
  • 3 tablespoons turbinado sugar for topping

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